What Is The Best Knife For Cutting Fruit?

What knife do you use to cut an apple?

Use a paring knife or a chef’s knife.

Make sure that the knife is sharp enough to easily carve through the apple..

What kind of knife do you use to cut fruit?

paring knivesWhich leads us to paring knives. Paring knives are wonderful for small, short and/or more precise tasks, like peeling, trimming and slicing small foods (like fruit). This is the knife I always reach for when I’m cutting something in my hand and not on a surface, like peeling citrus fruit.

What is a fruit knife?

: a small knife usually with a fancy handle and a blade sharp enough to pare and cut fruit at table.

What knife does Gordon Ramsay use?

Gordon Ramsay uses both Wüsthof and Henckels branded knives; his list of essential knives are; Chef’s knife for chopping. Paring knife for peeling cutting small vegetables and fruit. Boning knife with a somewhat flexible blade to cut around meat and bone.

What knives do chefs recommend?

The Best Chef’s KnifeBest Overall: MAC MTH-80 Professional Series 8-inch Chef’s Knife with Dimples (available at amazon.com)Best Tough Workhorses: Wüsthof Classic 8-inch Cook’s Knife (available at amazon.com) and J.A. Henckels International Classic 8-inch Chef’s Knife (available at zwilling.com)More items…•

Do you really need a Santoku knife?

Santoku knives and chef’s knives are the ‘go-to’ knives for many professional chefs as they are versatile enough to perform a range of tasks in the kitchen. … The main difference between a santoku knife and a chef’s knife is that santoku knives are better suited to precision cutting, where you need really thin cuts.

Do I need a chef’s knife and a Santoku?

When to Use a Santoku vs. Although both are considered multipurpose tools for slicing, dicing, and mincing fruits, vegetables and herbs, when it comes to the meats, the chef’s knife is more commonly used for cutting through thick cuts of meat and even bones, while the Santoku is the go-to for fish.

What knife do you use to cut strawberries?

Insert Paring Knife and Rotate Slide in the tip of your paring knife at a slight angle (about 45° if you’re into math) toward the center. Either rotate the strawberry while holding the knife still, or slide the knife while holding the berry still.

What is French knife?

A chef’s knife (also called a French knife) has a broad, tapered shape and a fine sharp edge. Its blade ranges in length from 6 to 12 inches and measures at least 1-1/2 inches at the widest point. It is designed so it rocks on a cutting board as it cuts food.

What kind of knife do you use to cut tomatoes?

There is one more knife, however, that is essential for cutting bread and tomatoes: the serrated knife. While you can cut tomatoes with a chef’s knife (in fact, knife sharpeners sometimes use tomatoes as a test), your blade has to be ultra-sharp to do a good job.

What is the best cutting knife?

The Best Chef’s KnifeOur pick. Mac Mighty MTH-80. The best chef’s knife. … Runner-up. Tojiro DP F-808. An affordable Japanese knife. … Also great. Wüsthof Classic Ikon 8-Inch Cook’s Knife. A classic German knife. … Budget pick. Victorinox Fibrox Pro 8-Inch Chef’s Knife. Sharp and affordable.

What does a boning knife look like?

While there are variances from model to model, common characteristics of a boning knife include: A long, narrow, straight-edged (non-serrated) blade measuring between 5 and 7 inches long. A flat cutting edge with a slight curve up to its sharp point. A small guard (bolster) to keep your hand back from the blade.

What knife does Jamie Oliver use?

santoku knifeA favourite among the Jamie Oliver food team, the santoku knife is great for slicing, dicing and chopping. Japanese in origin, the flat edge and sheepsfoot blade not only looks beautiful, but is super efficient, too.

How do I know what knife to use?

For a multitasking, versatile knife, choose a utility knife for all those small slicing tasks like mincing shallots, slicing herbs and cleaning and cutting your veggies. The slightly longer blade is convenient, when you don’t need the heft of a chef’s knife, but a paring knife is just too small to be comfortable.

What kind of knife do you use to cut chicken?

Similar to carving knives, slicing knives have long, thin blades with either a round or pointed tip. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables. Ideal for: Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish.

What foods are serrated knives used to cut?

Serrated knives, with their scalloped, toothlike edge, are ideal for cutting through foods with a hard exterior and softer interior, such as a loaf of crusty bread.

What is the best knife for cutting vegetables?

Here’s a round-up of some of the best knives out there to choose from.Best Overall, All Things Considered. Mad Shark Santoku Knife. … Runner-Up: This Affordable Knife That Has Thousands Of Fans. Mercer Culinary Millennia 6-Inch Produce Knife. … Best Splurge. Mercer Culinary Genesis Nakiri Vegetable Knife. … Best Set.

What knife should I use to cut onions?

“The same principle applies to a chef’s knife.” Best for: Onions, carrots, potatoes, peppers, celery, meat. An 8-inch serrated knife is the most efficient (and safest) way to slice. It also cuts cleanly through crusts without crushing delicate fillings.