What’s the point of a griddle?
A griddle has a smooth and flat surface, perfect for cooking breakfast foods like bacon, sausages, pancakes, home fries, french toast, and eggs.
You can also use a griddle to make grilled cheese sandwiches, quesadillas, and anything else that you would usually cook on a frying pan..
Whats better a grill or griddle?
Griddle grills have several advantages over grill grates. … Plus, if the surface is well seasoned and oiled, fish doesn’t stick to a griddle. More importantly, a solid surface of hot metal browns food faster and more thoroughly than most grill grates ever will. That means more flavor.
Is a griddle healthier than a grill?
As I’ve mentioned, griddles work best for diced, small, runny food or batters. You’ll want to cook fatty meats and skin on poultry with a grill. The fat can drip off and create extra smoke and flavor. Your food is a little healthier because it’s not sitting in grease and oils like on a griddle.
Is Steak better on a grill or griddle?
Steak cooked on a cast iron griddle. Both have their advantages. Grilled streaks have that smoky or char flavor and it’s hard not to “eat with your eyes first” when you see nice cross hatch marks. … Pan seared steaks have an even Malliard browned crust across most of the steak surface, bringing more flavor to the steak.
Can you use a griddle as a grill?
You can buy a flat top griddle grill for about the same amount as a normal grill, and you can even buy a regular griddle plate for your indoor stove, and then, you could start to grill on a griddle. And with the help of a superb digital food thermometer, you could grill like a pro!
Is cooking on a griddle healthy?
Ideal for summer lunches or a light meal if you prefer, cooking “a la plancha” is particularly healthy, quick and dietetics. … Simply warm the dry plate before cooking. Foods are not fried but baked in their own juice, without adding fat.