Quick Answer: How Do You Slice Apples For Apple Crumble?

How do you slice apples for crumble?

First, you’ll need to peel the apples.

Then, using a sharp knife, slice one side of the apple as closely as possible to the core.

Repeat with remaining 3 sides.

For every piece of apple, hold it cut-side down and slice evenly, about 1/4-inch (1/2 cm) thick..

What apples are best for apple crumble?

The Best Apples for BakingJonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. … Honeycrisp. This is our desert-island apple. … Braeburn. … Mutsu. … Winesap. … Pink Lady (or Cripps Pink) … Now, let’s bake some apples!

Can you use eating apples instead of cooking apples?

So in general, use cooking apples where extra moisture and a much softer texture would be of benefit, and eating apples where you need the fruit to retain its shape and give off less liquid.

How does Gordon Ramsay make apple crumble?

Apple Crumble6 tbsp caster sugar.Pinch of ground cinnamon.1 vanilla pod, seeds only.6 apples, cored but not peeled, 3 of them grated, 3 cut into chunks.3 tbsp dried cranberries.Zest of 1 lemon, juice of ½

How many apples is 6 cups?

If the recipe calls for 6 cups of sliced apples, you’ll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples.